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1-FP1
Fresh Cut Wheat Grass (1pkt) OG.
 
S$2.40
 
Qty :
 
 
 
P.S. Vegetable is subject to availability. Price stated here is an approximate only - varies weekly.

P & L Wheatgrass is organically grown in well-balanced soil with fermented. P & L Natural compost, high in humus. Hence, these wheatgrass are grown free of artificial fertilisation and chemical spraying.

Wheatgrass contains more protein than meat, fish or eggs, more iron than spinach, over 90 different minerals, 12 vitamins, 18 amino acids, plus beta carotene, chlorophyll and fibre.

Wheatgrass is one of the so-called "green-foods" was discovered 50 years ago in preventing illness by Dr. Arthur Robinson (AKA as "Father of Wheatgrass), the director of the Oregon Institute of Science and Medical in the USA. Further research performed by Dr. Robinson on wheatgrass in 1978 found that wheatgrass and other "live foods" decreased the incidence and severity of cancer lesions in mice try about 75 percent.

In 1978, US scientists performed other medical research and reported the wheatgrass juice had an anti-nutragenic effect and also that it showed and anti-neoplastic ability. Hence, consumption of wheatgrass juice was shown to detoxify the blood and strengthen the body immune system.

Chlorophyll, the plant's green pigment that is often referred as the "blood of plant", has been shown in studies to have a cleansing, detoxifying and healing effect on the body. It is said to strengthen cells, detoxify the liver and bloodstream and chemically neutralize pollutants. Other health benefits were also reported:

(1) Regulate blood circulation-stimulate metabolism and bodily enzyme systems.

(2) Purifies and rebuilds the blood system-also improves blood sugar disorders and stabilize blood pressure.

(3) Neutralizes toxins in the body-includes removing heavy metals and improves digestion.

Suppress growth of cancerous cell at early stage. As a nutritional supplement, wheatgrass contains a variety of vitamins, minerals, amino acids and enzymes. It contains 17 amino acids such a lysine, leucine, tryptophane, phenylalanine, threonine, valine and isoleucine, argine, glutamic acid, histidine, serine, tyrosine, vitamins (vita A, C, E & B) and omega 3,6 & 9.

Wheatgrass is grown and harvested after just 5-7 days growth (about 7 inches). Due to its fibrous nature which is not easily digested by humans, wheatgrass needs be liquified through the use of a juicer before it can be consumed. The wheatgrass juice can then be drank (either straight or in mixture with another juice) or converted into capsule or powder. Today, wheatgrass juice is in vogue at juice bars and health spas, and is becoming a popular supplement to the daily diet. Wheatgrass proponents claim that this green food can bring improvements in health, provide more energy and even aid weight loss. Note: Stayed fresh for 5-7 days in the fridge.
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Non-GMO Policy
Genetic Modification of crops is a process of adding genes from other species eg bacteria into plants so that they can produce more yield and be resistant to attack from pests. Insects that take GMO crops die due to the toxins that the GMO plants secrete. The safety to humans is still not conclusive and we are concerned.

Hence, Nature's Glory abides by a non GMO policy when we select our products. Hence, we shy away from products made in the USA including fresh produce unless they are tested for non GMO. (These tests may still be insufficient due to the uncontrolled spread of GMO pollen). The introduction of GMOs in Europe had caused half the bee population to go extinct and hence it was banned in Europe. GMOs are also banned in Japan, NZ and Australia. There have also been an increase in the amount of pesticide and chemicals used on crops after the introduction GMOs. The large increase in chemicals on crops has now become a global threat to our environment
 
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