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4-KB29
Pecan and maple Snax Bar Kuranda 175g GF.
 
 Unit : 175g
 
S$9.90
 
New stock arriving soon.
 
 
 

PECAN AND MAPLE SNAX BAR

Description

Pecan and maple Snax Bar One of the new additions to our range, these bars are vegan and perfect for those following a LOW FODMAP balanced diet. Theyre designed to fuel an active lifestyle and full of natural goodness with heart healthy nuts and seeds and pure maple syrup. The combination of maple syrup and the richness of pecans make these bars taste like a decadent treat, all without any of the guilt! .

Health Benefits

100% Gluten, wheat and dairy free. Low GI (glycaemic index); friendly for Diabetics. It does not contain any added sugar. Contains all natural source of protein. No artificial colours. No added preservatives.

It is a nutritious and tasty snack for people of all ages. It is also great for those are leading an active lifestyle or are looking for an all natural healthy alternative to support special dietary requirements and those who may experience food allergies such as gluten, wheat and dairy intolerances.

Nutrition Facts (For serving size 40g)

Energy: 877KJ, Protein: 6.7g, Total Fat: 16.2g (Saturated Fat: 1.9g), Carbohydrate: 9.5g (Sugars: 3.6g, Dietary Fibre: 3.0g), Sodium: 4mg.

Quantities stated above are average only.

How To Use

Enjoy the healthy snack bar!

Ingredient(s)

Australian Sunflower Seeds, Sesame Seeds, Pepitas, Pecans (11%), Organic Rice Syrup, Pure Maple Syrup, Puffed Rice, Tahini.

Storage

Keep in a cool and dry place.

Type

Healthy Snacks

Product of Australia

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Non-GMO Policy
Genetic Modification of crops is a process of adding genes from other species eg bacteria into plants so that they can produce more yield and be resistant to attack from pests. Insects that take GMO crops die due to the toxins that the GMO plants secrete. The safety to humans is still not conclusive and we are concerned.

Hence, Nature's Glory abides by a non GMO policy when we select our products. Hence, we shy away from products made in the USA including fresh produce unless they are tested for non GMO. (These tests may still be insufficient due to the uncontrolled spread of GMO pollen). The introduction of GMOs in Europe had caused half the bee population to go extinct and hence it was banned in Europe. GMOs are also banned in Japan, NZ and Australia. There have also been an increase in the amount of pesticide and chemicals used on crops after the introduction GMOs. The large increase in chemicals on crops has now become a global threat to our environment
 
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