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Mochi, a delicious whole grain food, is made from a glutinous, high-protein variety of rice called sweet rice. The sweet rice is soaked, steamed, and pounded, then it is allowed to dry until it is firm enough to slice.

Shiitake is one of the Orientís most exotic and delicious foods. Itís delicate, yet wild, woodsy taste adds a gourmet flair to almost any dish. Moreover, all eight amino acids are present in a ratio similar to the "ideal" protein for human nutrition. Shiitake is rich in the amino acids leucine and lysine, which are deficient in many grains. It is also a good source of vitamin B.

Tekka is a traditional Japanese condiment which is delicious sprinkled on brown rice and other whole grains. It is made by carefully cooking hearty root vegetables for several hours, together with natural Hatcho miso, until a richly flavourful, concentrated powder is formed.
 
 
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Non-GMO Policy
Genetic Modification of crops is a process of adding genes from other species eg bacteria into plants so that they can produce more yield and be resistant to attack from pests. Insects that take GMO crops die due to the toxins that the GMO plants secrete. The safety to humans is still not conclusive and we are concerned.

Hence, Nature's Glory abides by a non GMO policy when we select our products. Hence, we shy away from products made in the USA including fresh produce unless they are tested for non GMO. (These tests may still be insufficient due to the uncontrolled spread of GMO pollen). The introduction of GMOs in Europe had caused half the bee population to go extinct and hence it was banned in Europe. GMOs are also banned in Japan, NZ and Australia. There have also been an increase in the amount of pesticide and chemicals used on crops after the introduction GMOs. The large increase in chemicals on crops has now become a global threat to our environment
 
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