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chia seeds  nature's glory organic 250g
4-N135-4
Chia Seeds Nature's Glory Organic 250g
 
 Unit : 250g
 
S$13.80
 
Qty :
 
 
 

Chia seeds

Chia plant (Salvia hispanica) belongs to the mint family of Lamiaceae and is native to some parts of Mexico and Guatemala. It is believed that the cultivation of chia plants as a food source, dates back to the time of the Aztecs. As per archaeological evidences, the use of chia seeds can be traced back to 3500 B.C.

Chia seeds very rich in Omega-3 fatty acids, fiber, calcium, iron, protein, magnesium, phosphorus, zinc, vitamin B, C, E, good source of antioxidants and a variety of amino acids. The oil from chia seeds contains a very high concentration of omega -3 fatty acids. Chia seeds contain no gluten and trace levels of sodium.

Chia seeds good for high blood pressure and cardiovascular health, improve digestion, and have an ability to stabilize blood sugar level. The anti-inflammatory properties of chia seeds are beneficial for arthritis. Chia seeds boost metabolism, good for weight loss and weight maintenance programs, help in improving the function of the brain. The essential fatty acids promote efficient nerve transmission.

Ingredients: Organic Chia seeds.

Nutritional Facts (serving size about 2 Tbsp.(28g): Calories100kcal, total fat 10g, polyunsaturated omega-3 8g, omega-6 1.5g, cholesterol 0mg, sodium 0mg, sugar 0g, protein 5g, dietary fiber 10g.

How to use : Use as a dessert ingredient, mix in salads, blend in juices.

Product of Paraguay.

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Non-GMO Policy
Genetic Modification of crops is a process of adding genes from other species eg bacteria into plants so that they can produce more yield and be resistant to attack from pests. Insects that take GMO crops die due to the toxins that the GMO plants secrete. The safety to humans is still not conclusive and we are concerned.

Hence, Nature's Glory abides by a non GMO policy when we select our products. Hence, we shy away from products made in the USA including fresh produce unless they are tested for non GMO. (These tests may still be insufficient due to the uncontrolled spread of GMO pollen). The introduction of GMOs in Europe had caused half the bee population to go extinct and hence it was banned in Europe. GMOs are also banned in Japan, NZ and Australia. There have also been an increase in the amount of pesticide and chemicals used on crops after the introduction GMOs. The large increase in chemicals on crops has now become a global threat to our environment
 
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