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3-F1
Bonito Flakes Japan Nature's Glory 30g
 
 Unit : 30g
 
S$5.50
 
No Stock
 
 
 

Product of Japan

Bonito is a variety of tuna. It is first steamed, shape dried, stored in a dark place and dried again. The bonito produces mold on the surface which changes the bonito's character. The storing and drying process is repeated three times. Finally, the bonito is as hard as wood. In order to make it easier to use, it is shaved into fine flakes.

Preparation on how to make Dashi using Bonito: 10g Kombu, 1 cup Bonito flakes, 5 cups water.
Soak kombu in water for at least 30 minutes and bring water to boil. Remove the kombu and add bonito flakes. Remove bonito flakes and discard.

You can make dashi without using bonito flakes if you do not want fish in your diet. Bonito flakes in soup creates a wonderful taste with kombu.
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Non-GMO Policy
Genetic Modification of crops is a process of adding genes from other species eg bacteria into plants so that they can produce more yield and be resistant to attack from pests. Insects that take GMO crops die due to the toxins that the GMO plants secrete. The safety to humans is still not conclusive and we are concerned.

Hence, Nature's Glory abides by a non GMO policy when we select our products. Hence, we shy away from products made in the USA including fresh produce unless they are tested for non GMO. (These tests may still be insufficient due to the uncontrolled spread of GMO pollen). The introduction of GMOs in Europe had caused half the bee population to go extinct and hence it was banned in Europe. GMOs are also banned in Japan, NZ and Australia. There have also been an increase in the amount of pesticide and chemicals used on crops after the introduction GMOs. The large increase in chemicals on crops has now become a global threat to our environment
 
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