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organic food
 
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3-S5-1
Shoyu Nature's Glory 330ml OG. (NA 8131P)
 
 Unit : 330ml
 
S$6.80
 
Qty :
 
 
 

Product of Japan

SHOYU is a Japanese seasoning made from soybeans, wheat and koji.

Nature’s Glory shoyu is distinguished as follows:
1. We use organically certified whole ingredients which are grown without pesticides or chemical fertilizers and not genetically modified. Commercial shoyu usually use broken beans and husks which are less nutritious.
2. Only sea salt is used for flavour. Compared to table salt with high sodium, it contains other minerals like potassium, magnesium, calcium. No other chemicals or additives are used for flavour or as preservatives.
3. Fermented traditionally using spring water at its own natural pace and seasonal temperature, our shoyu is aged for 18 months in wooden kegs (compared to commercial process of a few weeks).
4. This ensures not only a full bodied flavour and aroma of shoyu, but a complete breakdown of nutrients, releasing a wealth of amino acids, phytonutrients and minerals for easy absorption and beneficial for digestion, strengthening the stomach and heart.
5. Independently and locally tested to be free from cancer causing substances like 3-MCPD.
6. Award winning taste. Use only half or a third of normal amount in any dish to naturally bring out better flavour with reduced salt intake. Be wise! Try it, stay healthy and pass the good word around!

Ingredients : Organic Soybeans, Organic Wheat, Sea Salt, Aspergillus Oryzae (Koji), Spring Water.

Storage : Keep in cool, dry, dark place.
Also available in 650ml packing.
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Non-GMO Policy
Genetic Modification of crops is a process of adding genes from other species eg bacteria into plants so that they can produce more yield and be resistant to attack from pests. Insects that take GMO crops die due to the toxins that the GMO plants secrete. The safety to humans is still not conclusive and we are concerned.

Hence, Nature's Glory abides by a non GMO policy when we select our products. Hence, we shy away from products made in the USA including fresh produce unless they are tested for non GMO. (These tests may still be insufficient due to the uncontrolled spread of GMO pollen). The introduction of GMOs in Europe had caused half the bee population to go extinct and hence it was banned in Europe. GMOs are also banned in Japan, NZ and Australia. There have also been an increase in the amount of pesticide and chemicals used on crops after the introduction GMOs. The large increase in chemicals on crops has now become a global threat to our environment
 
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