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  products > Fruits (Dried)
fruits (dried)
 
 Back to Organic Products Page
 
3-F57
Currant Aust Nature's Glory 150g OG.
 
 Unit : 150g
 
S$6.20
 
New stock arriving soon.
 
 
 

Currants 150g, OG.(Aust)

Black currants are very rich in many phytonutrients, antioxidants, high content of vitamin c, GLA and potassium. Black currants contain anthocyanins, are very potent antioxidants and are responsible for the color of blackcurrants. Anthocyanins inhibit the enzymes Cyclo-oxygenase 1 and 2, and reduce inflammation and the effects of arthritis in the body. Black currants have been proven to have anti -inflammatory action, powerful anti-oxidant action, Black currant can help stimulate the digestive processes.

Dried currants combat anemia, since they contain iron, copper and manganese. They have an alkaline reaction and work as a laxative in the body. Currants are important for the elimination of certain impurities.

The taste of black currants is very sweet and sharp, and they're used to make blackcurrant jellies, jams, added to desserts or as a part of sauces and dipping.

Nature's Glory Currant are free from pesticides, additives, colouring, sulphur, not Genetically modified.
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Non-GMO Policy
Genetic Modification of crops is a process of adding genes from other species eg bacteria into plants so that they can produce more yield and be resistant to attack from pests. Insects that take GMO crops die due to the toxins that the GMO plants secrete. The safety to humans is still not conclusive and we are concerned.

Hence, Nature's Glory abides by a non GMO policy when we select our products. Hence, we shy away from products made in the USA including fresh produce unless they are tested for non GMO. (These tests may still be insufficient due to the uncontrolled spread of GMO pollen). The introduction of GMOs in Europe had caused half the bee population to go extinct and hence it was banned in Europe. GMOs are also banned in Japan, NZ and Australia. There have also been an increase in the amount of pesticide and chemicals used on crops after the introduction GMOs. The large increase in chemicals on crops has now become a global threat to our environment
 
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