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3-S3
Mirin-Aji No Haha Nature's Glory 650ml
 
 Unit : 650ml
 
S$12.00
 
Qty :
 
 
 

Product of Japan

Mirin (Aji-no-haha) is a naturally sweet cooking wine made from carefully selected sweet brown rice, koji, water and sea salt. The sweet taste of mirin comes from natural saccharides. It contains various types of amino acids, organic acids, vitamins and enzymes which help in the digestion and absorption of foods. It has no added sugar, colourings, preservatives or additives.

Nature’s Glory mirin is brewed naturally and is different from commercially-produced cooking wine that are made from barley malt, syrup, glucose and other additives.

It is an indispensable, multi-purpose seasoning that is suitable for all types of cooking. Mirin brings out the taste and flavor of vegetables, seaweed, beans, dressings etc and makes the taste milder; It also complements well with other seasonings like shoyu and miso.

Ingredients : Water, Sweet Brown Rice, Sea Salt and Aspergillus Oryzae (Koji).
Storage : Keep in cool place
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Non-GMO Policy
Genetic Modification of crops is a process of adding genes from other species eg bacteria into plants so that they can produce more yield and be resistant to attack from pests. Insects that take GMO crops die due to the toxins that the GMO plants secrete. The safety to humans is still not conclusive and we are concerned.

Hence, Nature's Glory abides by a non GMO policy when we select our products. Hence, we shy away from products made in the USA including fresh produce unless they are tested for non GMO. (These tests may still be insufficient due to the uncontrolled spread of GMO pollen). The introduction of GMOs in Europe had caused half the bee population to go extinct and hence it was banned in Europe. GMOs are also banned in Japan, NZ and Australia. There have also been an increase in the amount of pesticide and chemicals used on crops after the introduction GMOs. The large increase in chemicals on crops has now become a global threat to our environment
 
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