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  products > Condiments & Pickles
condiments & pickles
 
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3-C86-2
Umeboshi w Red Shiso Leaf Nature's Glory 1kg OG.(NA 8131P)
 
 Unit : 1kg Nett
 
 Expiry Date: > 20 months
 
S$56.00
 
New stock arriving soon.
 
 
Certified OrganicChemical FreePesticide FreeGluten FreeVegan
 

UMEBOSHI WITH RED SHISO LEAF NATURE'S GLORY

Description

The Japanese believe that a plum a day keeps 100 illnesses away. Plum (Japanese Ume) is also known as the “Blue Diamond Fruit” and is indispensable in every Japanese household for its many therapeutic properties. They contain more citric acid, calcium, iron and phosphorus and twice as much proteins any other fruit. Ume is also rich in other organic acids and minerals, which help to maintain good health. Plum is also known for its anti-viral and anti-bacterial effects. Japanese Ume is bigger, rounder and richer in nutrients compared to the Chinese and Taiwanese varieties.

Nature’s Glory Umeboshi are pickled ume fruits. Ume is harvested from June to July. They are then pickled with sea salt for one month, sun-dried for 3-4 days and nights during the hottest days in summer. The sun-dried Umeboshi are stored in kegs for about one year and then lastly, pickled again with shiso leaves. Nature’s Glory Umeboshi is duly certified organic by OCIA.

Health Benefits

Plum is known as the “king of alkaline food”. Nature’s Glory Umeboshi is rich in organic acids and minerals to help promote vitality, convert fat to energy, aid in digestive systems and boost immunity, and improve liver functions. They also help to inhibit the growth of bacteria in the water, food and blood. It has many other health benefits including improving sugar metabolism, enhancing the function of the kidneys, dissolving and expelling poisonous matter, and killing bacteria causing dysentry, cholera and other diseases.

Nature’s Glory Umeboshi promotes vitality, retards aging, and maintains slimness. Lactic acid is produced and builds up in the body due to illnesses, drugs, poor eating habits, food additives and excessive meat and sugar intake. Excessive lactic acid can cause fatigue and muscle cramps. Metabolism decreases and food will not be properly converted into energy. Umeboshi has high content of citric and phosphoric acids to break down lactic acid; improve metabolism, remove hangovers, retards aging and help in sliming.

Nature’s Glory Umeboshi helps to guard against acidity in the blood which may lead to toxicity and diseases. Blood becomes acidic as there is a build-up of lactic and other acids due to diets rich in meat. Blood acidity can cause headaches, insomnia, irritability, and chronic ailments such as arthritis, rheumatism, stiff shoulders, backaches, diabetes, liver diseases and cancers. Umeboshi is highly alkaline, this helps to break down lactic acid and normalize blood pH.

Nature’s Glory Umeboshi helps to strengthen digestive system. Plum contains catechin acid which kills germs in the intestines, speeds up intestinal peristalsis and acts as a laxative. It is excellent for de-worming, reliving colic, flatulence and constipation. It is also effective to stop diarrhea and food poisoning without any known side effects, when large dosages are taken in-between shorter intervals. Plum is great in soothing and clearing stomach and gastric ulcers.

Nature’s Glory Umeboshi improves liver functions. Plum contains picric acid which helps the liver to neutralize toxins effectively and contributes to overall well-being.

Nature’s Glory Umeboshi helps to boost immune system. Plum is said to increase the body’s natural healing power and improves resistance to common viral infections such as colds, coughs, and sore throats. Plum also contains benzoaldehyde to relieve fever and pain.

Nature’s Glory Umeboshi is rich in calcium, iron and phosphorus. Pregnant women, growing children, elderly people and people who are succumbed to arthritis and rheumatism need high intake of calcium and phosphorus. Women who are anaemic also need high intake of iron. Plum is indeed a rich natural source of minerals.

Besides being rich in calcium and iron, most importantly Nature’s Glory Umeboshi promotes the absorption of calcium and iron in pregnant women. Plum’s high content of citric acid helps to increase the absorption of calcium and iron. This is ideal for pregnant woman and her growing foetus.

Nature’s Glory Umeboshi is an exceptionally unique product from Japan.

The Japanese plum is also available in easy-to-swallow plum balls, convenient for travelling in event of colds, flu, diarrhoea, vomiting or constipation.

Nature’s Glory Umeboshi, a product of health excellence available through NATURE'S GLORY.

Insist on Nature’s Glory, the name you trust for health!

How To Use

Take one Umeboshi, break apart the flesh of the ume, and let it steep in the hot water for 10 to 15 min. Drink it while it is warm or leave it till it is cooled.

Repeat the steps for three times. You may eat the flesh of the Umeboshi after the third time.

Generally, use one piece of Umeboshi per person per day.

You may use one Umeboshi for your porridge or steam fish dish.

Ingredient(s)

Organic Ume Plum (Japanese Plum), Shiso Leaves and Sea Salt.

Storage

Keep in a cool and dry place. Refrigerate after opening.

Type

Condiment

Product of Japan

Available Sizes: 1kg, 200g NETT

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Non-GMO Policy
Genetic Modification of crops is a process of adding genes from other species eg bacteria into plants so that they can produce more yield and be resistant to attack from pests. Insects that take GMO crops die due to the toxins that the GMO plants secrete. The safety to humans is still not conclusive and we are concerned.

Hence, Nature's Glory abides by a non GMO policy when we select our products. Hence, we shy away from products made in the USA including fresh produce unless they are tested for non GMO. (These tests may still be insufficient due to the uncontrolled spread of GMO pollen). The introduction of GMOs in Europe had caused half the bee population to go extinct and hence it was banned in Europe. GMOs are also banned in Japan, NZ and Australia. There have also been an increase in the amount of pesticide and chemicals used on crops after the introduction GMOs. The large increase in chemicals on crops has now become a global threat to our environment
24/7 cool storage
We use advanced climate control systems to keep the organic products in good condition, without using chemicals or preservatives.
No Fumigation
Chemical fumigation quickly kills pests and insects that attack stored food, and are commonly done in most food warehouses. (some fumigated as many as 7-10 times a year!) Fumigation leaves chemical residues on the products which may not be good for health in the long term. Our NASAA audited warehouses are never fumigated even in the event of infestation to keep our food safe. Our cold trucks are also not fumigated for the same reason. Besides keeping our products in a cold, dry environment to reduce such pests, we painstakingly remove any insects found by hand sieving. (These pests are common in organic fields as they are also not sprayed with pesticides.)
Microwave Free
Many foods are irradiated with microwave or high energy pulses to pasteurize and extend the shelf life. We do not do this as these high energy waves do potentially destroy the nutrients of the foods and it's enzymes. We believe that food must have "life" or enzymes and should not be overly processed. This is why our products do not have a long shelf life... but may help extend your life!
Radiation Tested
In recent events of radiation disaster and nuclear arms used in previous wars, the threat of nuclear energy cannot be taken lightly. This is why we have stopped imports from radiation affected areas. However, with the air passages and water currents constantly moving the contamination from one area to another, one can never be sure if the source even from a distant country is safe. This is why Nature's Glory has set out to test every batch of products imported from Japan and USA to ensure that they are not contaminated before they are put for sale. These tests will extend to products from other countries as well.