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  products > Bulk Items
bulk items
 
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3-S82-3
Arame Nature's Glory 5kg
 
 Unit : 5kg
 
S$339.00
 
New stock arriving soon.
 
 
 

Product of Japan

Seaweeds have been a food source since prehistoric times and are as commonly used in Japanese cooking as garden vegetables. Seaweeds are a good source of minerals, such as iodine, calcium (2-3 times that of milk) and vitamin B12. Due to the enzyme and mineral content of seaweeds, they can help the body eliminate effects of animal fat and radioactive / chemical wastes we absorb through the environment. They have also been proven effective in preventing arthritis, nervous disorders and endocrine system malfunction.

Arame is a black seaweed that grows abundantly in the Sea of Japan, hand harvested from May to August. It is then cooked for 7 hours, sun-dried, and sliced thinly for easier use. It has similar texture and consistency as hijiki, but with a noticeably milder flavour and aroma. Arame is an excellent source of vitamins A, B1 & B2 and protein.

Preparation : Wash well and soak in water till soft. Use in miso soup. Retain nutrient-rich water for use in other recipes.

Storage : Keep in cool, dry place.
Also available in 50g packing.
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Non-GMO Policy
Genetic Modification of crops is a process of adding genes from other species eg bacteria into plants so that they can produce more yield and be resistant to attack from pests. Insects that take GMO crops die due to the toxins that the GMO plants secrete. The safety to humans is still not conclusive and we are concerned.

Hence, Nature's Glory abides by a non GMO policy when we select our products. Hence, we shy away from products made in the USA including fresh produce unless they are tested for non GMO. (These tests may still be insufficient due to the uncontrolled spread of GMO pollen). The introduction of GMOs in Europe had caused half the bee population to go extinct and hence it was banned in Europe. GMOs are also banned in Japan, NZ and Australia. There have also been an increase in the amount of pesticide and chemicals used on crops after the introduction GMOs. The large increase in chemicals on crops has now become a global threat to our environment
 
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