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grains
 
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5-G23
Chenopodium Quinoa Eden 454g OG.GF.
 
 Unit : 454g
 
S$16.80
 
New stock arriving soon.
 
 
 
Quinoa, Chenopodium quinoa, was first cultivated near the equator in South America over 6,000 years ago. The Inca revered it and called it chisaya mama meaning 'mother of all grain.' However, in recent decades quinoa has been gaining renewed respect and popularity in its native land and throughout the world. Quick cooking, great tasting, and super nutritious, it has been called 'the rice of the new millennium.'

Quinoa is an excellent source of dietary fiber providing 11 grams or 44% daily value per serving. It is a good source of iron, vitamin E, riboflavin (B2), pyridoxine (B6), magnesium, and zinc; very low sodium, and saturated fat free. Best of all it has the fluffy texture and sweet nutty flavor sought after by quinoa lovers everywhere.

Chenopodium Quinoa as you would rice, as a side dish, the base of a delicious salad, as a quick wholesome snack or breakfast cereal. Add it to soups, stews, and chilis.
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Non-GMO Policy
Genetic Modification of crops is a process of adding genes from other species eg bacteria into plants so that they can produce more yield and be resistant to attack from pests. Insects that take GMO crops die due to the toxins that the GMO plants secrete. The safety to humans is still not conclusive and we are concerned.

Hence, Nature's Glory abides by a non GMO policy when we select our products. Hence, we shy away from products made in the USA including fresh produce unless they are tested for non GMO. (These tests may still be insufficient due to the uncontrolled spread of GMO pollen). The introduction of GMOs in Europe had caused half the bee population to go extinct and hence it was banned in Europe. GMOs are also banned in Japan, NZ and Australia. There have also been an increase in the amount of pesticide and chemicals used on crops after the introduction GMOs. The large increase in chemicals on crops has now become a global threat to our environment
 
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