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  products > Grains
grains
 
 Back to Organic Products Page
 
5-G42
Hard Red Spring Wheat Grain Nature's Glory 1kg OG.
 
 Unit : 1kg
 
S$3.95
 
New stock arriving soon.
 
 
 

Hard Red Spring Wheat Grain OG

Organic Hard Red Spring Wheat is organically grown in mineral rich vital soil on USA family farms by those dedicated to a cleansing the environment and the world's most nutritious and delicious food. Our Hard Red Spring Wheat is delicious and nourishing because it's grown in living soil, free of pesticides, herbicides, and chemical fertilizers.

Hard Red Spring Wheat Flour is low fat, saturated fat and cholesterol free, sodium free and rich in dietary fiber. According to the FDA, "Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat, and cholesterol may reduce the risk of heart disease and some cancers." Furthermore, "Diets low in sodium may reduce the risk of hypertension or high blood pressure, a disease associated with many factors." It is also a good source of protein, thiamin (B1), niacin (B3), phosphorus, magnesium, and copper.

Hard Red Wheat's high gluten content and expanding growing areas have caused it to become the number one grain flour in the world. It is known as 'bread flour' and is also used for crackers, pancakes, pretzels.

Fresh wheat grass is rich in Vitamin A, C, calcium, iron and enzymes. Helps to normalize metabolism, for cleansing and rejuvenation. Wash and soak wheat grain for 6 hours. Drain water and cover in dark for about 1 day. Until seed start to root. During this time wash 2-3 times a day. Then spread seeds evenly on a tray and sprinkle. Water, cover with a moist paper towel and keep in cool place for about 2-3 days till sprouts appear, keep paper towel moist. Place under indirect sunlight for about 7 days. Watering once or 2xeach day. Harvest as close to soil. Juice about 30 ml to drink each time 2-3times a day. Cut grass last 7 days refrigerated.

Ingredients:Organic Whole Hard Red Winter Wheat.
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Non-GMO Policy
Genetic Modification of crops is a process of adding genes from other species eg bacteria into plants so that they can produce more yield and be resistant to attack from pests. Insects that take GMO crops die due to the toxins that the GMO plants secrete. The safety to humans is still not conclusive and we are concerned.

Hence, Nature's Glory abides by a non GMO policy when we select our products. Hence, we shy away from products made in the USA including fresh produce unless they are tested for non GMO. (These tests may still be insufficient due to the uncontrolled spread of GMO pollen). The introduction of GMOs in Europe had caused half the bee population to go extinct and hence it was banned in Europe. GMOs are also banned in Japan, NZ and Australia. There have also been an increase in the amount of pesticide and chemicals used on crops after the introduction GMOs. The large increase in chemicals on crops has now become a global threat to our environment
 
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