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4-kb22
Almond Nut Snax Bar Kuranda 175g GF.
 
 Unit : 175g
 
S$9.90
 
Qty :
 
 
 

ALMOND NUT SNAX BAR

Description

Almond Nut Snax Bar is a favourite for those that love the rich full taste of roasted almonds without peanuts or fruit. It is an ideal savoury snack; suitable for diabetics as it is lightly sweetened with all Australian raw honey. Our Almond Nut Snax Bar is very crunchy without being too hard on the bite.

Each 160g Pack contains 4 individually wrapped 40g nut and seed bars.

Health Benefits

100% Gluten, wheat and dairy free. Low GI (glycaemic index); friendly for Diabetics. It does not contain any added sugar. Contains all natural source of protein. No artificial colours. No added preservatives.

It is a nutritious and tasty snack for people of all ages. It is also great for those are leading an active lifestyle or are looking for an all natural healthy alternative to support special dietary requirements and those who may experience food allergies such as gluten, wheat and dairy intolerances.

Nutrition Facts (For serving size 40g)

Energy: 820KJ, Protein: 6.9g, Total Fat: 14.5g (Saturated Fat: 2.4g), Carbohydrate: 12.8g (Sugars: 7.2g, Dietary Fibre: 3.0g), Sodium: 3.7mg.

Quantities stated above are average only.

How To Use

Enjoy the healthy snack bar!

Ingredient(s)

Almonds (min 30%), Sunflower Seeds, Sesame Seeds, Honey, Pepitas, Puffed Rice, Tahini, Rice Syrup.

Storage

Keep in a cool and dry place.

Type

Healthy Snacks

Product of Australia

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Non-GMO Policy
Genetic Modification of crops is a process of adding genes from other species eg bacteria into plants so that they can produce more yield and be resistant to attack from pests. Insects that take GMO crops die due to the toxins that the GMO plants secrete. The safety to humans is still not conclusive and we are concerned.

Hence, Nature's Glory abides by a non GMO policy when we select our products. Hence, we shy away from products made in the USA including fresh produce unless they are tested for non GMO. (These tests may still be insufficient due to the uncontrolled spread of GMO pollen). The introduction of GMOs in Europe had caused half the bee population to go extinct and hence it was banned in Europe. GMOs are also banned in Japan, NZ and Australia. There have also been an increase in the amount of pesticide and chemicals used on crops after the introduction GMOs. The large increase in chemicals on crops has now become a global threat to our environment
 
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