ORGANIC FLOUR WHOLE WHEAT PASTRY (NG)
Nature’s Glory Organic Pastry Flour is made from whole grain soft white wheat, organically grown in mineral rich vital soil on USA family farms by those dedicated to a healthy environment and the world's most nutritious and delicious food.
It is low fat, saturated fat and cholesterol free, sodium free and rich in dietary fiber. According to the FDA, "Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat, and cholesterol may reduce the risk of heart disease and some cancers." "Diets low in sodium may reduce the risk of hypertension or high blood pressure, a disease associated with many factors." It is also a good source of protein, iron, thiamin (B1), niacin (B3), phosphorus, magnesium, zinc, and copper.
Pastry flour is ideal for lighter, flakier pastries, pie crust, cookies, muffins, cakes, gravies, sauces and more. Heart Healthy* whole grain flour.
Ingredients: Organic Whole Soft White Wheat.
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