* This item ships LOCALLY (in Singapore only). *
Preorder by LATEST every Monday 2pm to get delivery by same week Friday.
Do note that breads have short shelf life of 3 days only as they are made without preservatives. To extend the life of bread, or if you have unfinished bread, kindly freeze it before the expiry date and preheat in the oven for several minutes till soft and warm before consumption.
Please expect delays of up to a week for your deliveries due to the arrival of breads or other preorder items. If you have missed the Monday cut off time for bread order, you will have to wait till NEXT WEEK Friday to receive the bread. If u cannot wait, we suggest u try our frozen bread, or order fresh next Monday.
BUD OF JOY ORGANIC 100% WHOLEMEAL SOURDOUGH LOAF BREAD
Product of Singapore - Bud Of Joy
Known to enhance digestion, these wholemeal sourdough breads are also much denser than their other non-fermented wholegrain counterparts. And as the name suggests, these sourdough breads do taste a little sour too!
Certified Organic Stoneground Wholemeal Flour
Certified Organic Raw Honey
Certified Organic Coconut Oil
Himalayan Rock Salt
Note: This Sourdough is not Gluten-Free. If you are looking for Gluten-Free Sourdough, you may like to try an Organic Amazing Gluten-Free Sourdough Loaf.
Bread is freshly baked on Tuesday, lasts 2 days at room temperature. When frozen, can last 2 months from baked date. Toast in oven at 180 °c for 7 mins before serving right out of freezer or simply let it thaw overnight in the fridge.
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