Bud of Joy Organic Gluten Free Sourdough Bread (NEED TO PREORDER)

Bud Of JoySKU: 4-BOJ12

Content: 1 Loaf


***PREORDER LATEST by every Saturday 6.30pm of each week, as we only get this delivered once a week. This is a preorder item with limited stocks due to short shelf life. You may order the item but it may take several days to fulfill and will cause delays to your delivery. We normally receive this stock by the following Wednesday (subject to preorders) and our staff will contact you for the actual date of delivery.


We do not carry much stock of this product due to its short shelf life. If you have paid for this, the bread may be delivered within 1 week of payment, together with the rest of your order.

Product of Singapore - Bud Of Joy

Each loaf is fermented for at least 12 hours before baking, giving it time to rise to its full potential.

It will be sold uncut. You can slice it with a serrated knife and eat it with your favourite toppings!

Certified Organic Brown Rice Flour
Filtered Water
Certified Organic Buckwheat Flour
Certified Organic Tapioca Flour
Certified Organic Molasses
Certified Organic Psyllium Husk
Certified Organic Flaxseeds
Certified Organic Chia Seeds
Himalayan Rock Salt

Bread is freshly baked on Tuesday, lasts 2 days at room temperature. When frozen, can last 2 months from baked date. Toast in oven at 180 °c for 7 mins before serving right out of freezer or simply let it thaw overnight in the fridge.

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