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Made in Japan
Cooking in a clay pot or earthen pot not only offers numerous health benefits but also makes our cooking process much easier and in the end, gives us more flavorful and nutritious food.
The most convincing reason to start cooking in unglazed clay pots is that it doesn’t leach harmful metals in your food. Unglazed earthen pots is not only good for you and your food but also for the environment. As they essentially come from soil, they easily get decomposed into it when you discard them.
Available size: 2.2L, 1.8L, 1.2L, 1L
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