Black Beans (Green Inside)
Black beans have a neutral thermal nature and a sweet flavor. It strengthens spleen-pancreas and kidneys. In addition, it improves blood circulation and water metabolism, diuretic, removes toxin from the body, quells wind conditions. Used to treat rheumatism, kidney disease, and kidney-related conditions such as low backache, weak bones, and painful knees.
Nutritional information: Water 12.5%, Protein 35.5% Fat 19.0% Carbohydrate 23.7% Fibre 4.5% Ash 5.0%; Calories/100g: 417 Cal.
Preparation: Soak beans for 10 hours, then bring to boil and drain off water. Cook for 4 to 5 hours over low heat till soft.
Storage: Keep in cool, dry place.
Certified organic from * Ecocert (Europe).
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