* This item ships LOCALLY (in Singapore only). *
Preorder by LATEST every Monday at 2 pm to get delivery by same week Friday.
Please expect delays of up to a week for your deliveries due to the arrival of bread or other preorder items. If you have missed the Monday cut off time for bread order, you will have to wait till NEXT WEEK Friday to receive the bread. If you cannot wait, we suggest you try our frozen bread or order fresh next Monday.
Organic Wholemeal Sourdough Bread, Bud of Joy
Product of Singapore
Known to enhance digestion, these wholemeal sourdough bread are also much denser than their other non-fermented wholegrain counterparts. And as the name suggests, these sourdough bread do taste a little sour too!
✔ 100% Wholegrain
Bread is freshly baked on Tuesday, lasts 2 days at room temperature.
Best consumed within 2 days. Or refrigerate immediately up to 5 days. Or freeze immediately up to 2 months. Lightly toast or steam to serve.
If it is right out of the freezer, toast in the oven at 180°c for 7 mins before serving or simply let it thaw overnight in the fridge. Please take note of the expiry date as there are no preservatives added.
Certified Organic Stoneground Wholemeal Flour
Certified Organic Raw Honey
Certified Organic Coconut Oil
Himalayan Rock Salt
Note: This Sourdough is not Gluten-Free. If you are looking for Gluten-Free Sourdough, you may like to try an Organic Amazing Gluten-Free Sourdough Loaf.
Available: 1 loaf
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