BUD OF JOY ORGANIC 100% WHOLEMEAL SOURDOUGH LOAF BREAD
We do not carry much stock of this product due to its short shelf life. If you have paid for this, the bread may be delivered within 1 week of payment, together with the rest of your order.
Product of Singapore - Bud Of Joy
Known to enhance digestion, these wholemeal sourdough breads are also much denser than their other non-fermented wholegrain counterparts. And as the name suggests, these sourdough breads do taste a little sour too!
Certified Organic Stoneground Wholemeal Flour
Certified Organic Raw Honey
Certified Organic Coconut Oil
Himalayan Rock Salt
Note: This Sourdough is not Gluten-Free. If you are looking for Gluten-Free Sourdough, you may like to try an Organic Amazing Gluten-Free Sourdough Loaf.
Bread is freshly baked on Tuesday, lasts 2 days at room temperature. When frozen, can last 2 months from baked date. Toast in oven at 180 °c for 7 mins before serving right out of freezer or simply let it thaw overnight in the fridge.
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