Preorder by latest Saturday 5pm to get delivery by next Wednesday onwards.
Do note that breads have short shelf life as they are made without preservatives. To extend the life of bread, or if you have unfinished bread, kindly freeze it before the expiry date and preheat in the oven for several minutes till soft and warm before consumption.
Please expect delays of a few days to a week for your deliveries due to the arrival of preorder items.
BUD OF JOY ORGANIC 100% WHOLEMEAL WALNUT RAISIN SPELT LOAF BREAD
Product of Singapore - Bud Of Joy
Organic Spelt Bread! A delightful alternative for those with wheat intolerance. Nut and raisin lovers will also be delighted with our healthy loaf made fully from wholegrain spelt flour. Find out more about the benefits of spelt, whole grains, nuts and raw honey.
Certified Organic Stoneground Wholemeal Flour
Certified Organic Raisins
Certified Organic Walnuts
Certified Organic Raw Honey
Certified Organic Sunflower Oil
Himalayan Rock Salt
Bread is freshly baked on Tuesday, lasts 2 days at room temperature. When frozen, can last 2 months from baked date. Toast in oven at 180 °c for 7 mins before serving right out of freezer or simply let it thaw overnight in the fridge.
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