CHENOPODIUM QUINOA (EDEN) ORGANIC & GLUTEN FREE
Quinoa, Chenopodium quinoa, was first cultivated near the equator in South America over 6,000 years ago. The Inca revered it and called it chisaya mama meaning 'mother of all grain.' However, in recent decades quinoa has been gaining renewed respect and popularity in its native land and throughout the world. Quick cooking, great tasting, and super nutritious, it has been called 'the rice of the new millennium.'
Quinoa is an excellent source of dietary fiber providing 11 grams or 44% daily value per serving. It is a good source of iron, vitamin E, riboflavin (B2), pyridoxine (B6), magnesium, and zinc; very low sodium, and saturated fat free. Best of all it has the fluffy texture and sweet nutty flavor sought after by quinoa lovers everywhere.
Chenopodium Quinoa as you would rice, as a side dish, the base of a delicious salad, as a quick wholesome snack or breakfast cereal. Add it to soups, stews, and chilies.
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