AUSTRALIA ORGANIC CURRANTS
Black currants are very rich in many phytonutrients, antioxidants, high content of vitamin c, GLA and potassium. Black currants contain anthocyanins, are very potent antioxidants and are responsible for the color of blackcurrants. Anthocyanins inhibit the enzymes Cyclo-oxygenase 1 and 2, and reduce inflammation and the effects of arthritis in the body. Black currants have been proven to have anti-inflammatory action, powerful anti-oxidant action, Black currant can help stimulate the digestive processes.
Dried currants combat anaemia, since they contain iron, copper and manganese. They have an alkaline reaction and work as a laxative in the body. Currants are important for the elimination of certain impurities.
The taste of black currants is very sweet and sharp, and they're used to make blackcurrant jellies, jams, added to desserts or as a part of sauces and dipping.
Nature's Glory Currant are free from pesticides, additives, colouring, and sulphur, not genetically modified (Non GMO).
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