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Green Split Pea (NG)
Product of USA
Peas have been eaten since ancient times and are generally dried and stored for use in winter for dishes such as English puddings.
Nowadays, split peas are more commonly used in cooking as they do not require soaking and cook quickly. Great for making nourishing soups and stews. Green varieties are best seasoned with herbs.
Preparation: Simply wash clean and cook for 45 minutes to 1 hour.
Storage: Store in cool dry place.
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