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Kamut Udon Pasta Eden Organic
Product of USA
Traditional Noodles, Kamut Udon is North American whole grain organic kamut, Khorasan ancient wheat Triticum turgidum.
Udon's shape and thickness is similar to linguine. Delicious, mildly sweet and smooth. It is rich in protein, thiamin B1, magnesium, and zinc, and provides fibre, iron, and niacin B3. Low sodium. Organic Kamut is easier to digest than modern wheat because of its water-soluble gluten. Many sensitive to modern wheat find they can enjoy it.
Delicious in Kombu, shoyu soy sauce broth (dashi), stir-fries, salad, soup, with a sauce, or sprinkle with gomasio (sesame salt). Packed in reclosable boxes made of recycled paper.
Preparation: Cook in boiling water for 8 to 10 minutes, Drain, toss and serve. To reheat, briefly submerge in boiling water
Ingredients: Organic Kamut Wheat. Eden Sea Salt.
Storage: Keep in a cool dry place.
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