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Nature's Glory organic apple cider is made from New Zealand heritage apples with better intense flavours and nutrients compared with hybrid apples. They are slowly matured in oak barrels for at least 12 -14 months, No rush or speeding up using processing aids so that Mother culture and enzymes naturally form.
No over processing, no heating or over filtration to retain maximum nutrients. Ideal pH is between 5 to 7.
Honeydew Honey is used as a natural prebiotic for the mother culture giving the apple cider a darker amber colour. Since ancient times, apple cider has been regarded by many as a health tonic for the heart, skin, digestion and immune system. It also acts as a natural antibacterial agent against harmful bacteria.
How to Use: Dilute 1 to 2 teaspoons of apple cider in 250ml of water. Take 1 to 2 cups daily for health maintenance.
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