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Organic Premium Shirataki Konjac Noodles Nature's Glory
Product of Japan
Konjac or Shirataki is a traditional Japanese food, gluten-free & vegan, low-carb, high fibre noodle alternative. Our Shirataki noodles are traditionally made in Japan from Konjac potato. Aged for 48 hours before making the final product which taste fantastic!
Konjac is a root vegetable that has been used for centuries in Asia as a food and traditional medicine. Research showed that it helps to LOWER cholesterol, blood sugar, ease constipation and assist in weight loss (you tend to feel full and snack less when you take high fibre foods).
Ingredients: Water, organic Konjac potato, organic Konjac potato starch, calcium hydroxide (coagulant).
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