Pinto Beans (NG)
These kidney shaped beans have a pale whitish skin, molted with shades of beige and pink. When cooked, they become a uniform pink colour and look most attractive and succulent.
Pinto beans are traditionally grown in Latin America and are delicious eaten cold with salads or used as savoury filling in pancake rolls.
Nature’s Glory pinto beans are grown organically without the use of pesticides or chemicals and are GMO free. (Eco-certified).
Preparation: Soak beans overnight and place in pan with fresh water. Bring to boil, lower heat and simmer till soft and tender (1-1.5 hours). For pressure cooking, soak for 6 hours and cook for about 10 minutes (15lbs). Liquid remaining after cooking beans is nutritious can be used as stock to flavour your soups, stews and casseroles.
Storage: Keep in cool dry place. Refrigerate when opened.
Product of China
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