RAMEN WITH SOUP STOCK (TOM YAM) NOODLE
Product of Japan
Our ramens are made from all natural ingredients and contain no colorings, preservatives or additives.
Ramen noodles are convenient for travelling or picnicking. They can be eaten both as a snack and as a meal.
Preparation: Bring 2 cups of water to boil and add a pack of ramen. Simmer for 4-5 minutes or until soft. Vegetables can be added. Add soup and mix well.
Noodle: Wheat flour, Brown rice Flour, and Sea Salt.
Soup mix: salt, spices (paprika, chilli pepper, garlic, white & black pepper, ginger), beet juice powder, lemon powder, yeast extract, onion, soy sauce powder, citric acid, tapioca dextrin, dired green onion, tomato powder, palm oil.
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