Soya Beans (NG)
Known as the “meat of the field”, soybeans have the richest vegetable protein among all cereals with 20 amino acids, 8 of which cannot be produced by the body. High in non-saturated fatty acids, vitamins B1, B2, E, lecithin, sterols and isoflavones, regular consumption of soybeans have been found to lower cholesterol, help delay/prevent menopausal symptoms, osteoporosis, and obesity, among many other health benefits.
Nature’s Glory soybeans are of the highest quality, grown without the use of pesticides or herbicides. They are certified organic by USDA and are not genetically modified.
Use them in soups, dishes, or in homemade soymilk and tofu.
Storage: Keep in cool, dry place. Refrigerate when opened.
Product of USA
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.