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UDON PASTA (EDEN) ORGANIC
Udon is cut from thoroughly kneaded, rolled, and repeatedly laminated dough for the best texture, flavor, and nutrition. 100% American family farm organically grown spring wheat. Delicious in a shoyu soy sauce kombu broth, or sprinkled with gomasio (sesame salt).
To Prepare: Cook in boiling water for 6 to 8 minutes. Drain, toss, and serve. To reheat, briefly submerge in boiling water.
Nutrition Facts: calories 200, total fat 1.5g, saturated fat 0g, trans fat 0g, cholesterol 0mg, sodium 80mg, potassium 115mg, total carbohydrate 38g, dietary fiber 3g, sugars 1g, protein 8g.
% Daily Value: protein 16%, vitamin A 0%, vitamin C 0%, calcium 2%, iron 10%, Thiamin (B1)15%, Riboflavin (B2) 2%, Niacin (B3) 8%, Phosphorus 10%, Magnesium 10%, Zinc 6%.
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