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UDON WHEAT AND RICE PASTA (EDEN) ORGANIC
Wheat and rice Udon is cut from thoroughly kneaded, rolled and repeatedly laminated dough for the best texture, flavor, and nutrition. A blend of American family farm organically grown wheat and rice. Delicious In a shoyu soy sauce kombu broth, or just sprinkled with sesame salt.
To Prepare: Cook in boiling water for 6 to 8 minutes. Drain, toss, and serve. To reheat, briefly submerge in boiling water.
Nutrition Facts: Calories 200, Total fat 2g, saturated fat 0g, cholesterol 0mg, sodium 80mg, potassium 135mg, total carbohydrate 38g, dietary fiber 3g, sugar 1g, protein 8g , Protein 16%, calcium 2%, thiamin B1 20%, Niacin B3 10%, Phosphorus 20%, magnesium 15%, folic acid 2%, Riboflavin B2 4%, Iron 15%, Vitamin A 0%, Vitamin C 0%, zinc 10%.
Ingredients: 80% Stone Ground Organic Spring Wheat, 20% organic Rice, Eden sea salt.
Storage: Store at cool and dry places.
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