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Alfalfa Seed Aust Nature's Glory 25kg OG.
 Unit : 25kg
Qty :
Certified OrganicChemical FreePesticide Free



Alfalfa (Medicago sativa) is a flowering plant in the pea family Fabaceae cultivated as an important forage crop. We usually eat alfalfa sprouts in salads and sandwiches. Alfalfa is one of nature's most beneficial foods for good health. Alfalfa is believed by some to be a galactagogue, a substance that induces lactation. Alfalfa sprouts are pale, fine green spindly and contain plenty of starches, oils and nutrients that help the growth of the plant.

Health Benefits

Alfalfa is rich in calcium, magnesium, phosphorus, iron, zinc, copper and manganese. It is high in potassium, vitamin A, beta-carotene, and vitamins in the B group, niacin, thiamin and riboflavin. Alfalfa is a good source in folate, vitamin C, vitamin E, pantothenic acid, and vitamin K. This food is low in saturated fat and sodium, and very low in cholesterol. It is also a good source of protein, and an excellent source of dietary fibre.

When Alfalfa seeds germinate, the nutrients in the seeds are converted to vitamins, minerals, enzymes and proteins and sugars, making them an ideal food sources. Sprouting seeds emit less wind when digested than those which are not sprouted as the germinations process consume the indigestible sugars in the seed.

Alfalfa sprouts are one of the top sources of anti-oxidant which may help in heart diseases, menopausal symptoms, and osteoporosis. Consumption of the sprouts may help to inhibit inflammation, lower high blood pressure, boost immune system, lower the cholesterol, regulate bowel movement, and also good for the eyes.

Nature’s Glory Alfalfa seeds are organically grown without use of pesticides, chemicals or additives and are not genetically modified (Ecocert certified).

Nutrition Facts (For serving size 33g)

Calories: 8, Calories from Fat: 2, Total Fat: 0g (Saturated Fat: 0g), Cholesterol: 0mg, Sodium: 2mg, Total Carbohydrate: 1g (Dietary fibre: 1g, Sugars: 0g), Vitamin A: 1%, Vitamin C: 5%, Calcium: 1%, Iron: 2%.

Percent daily values are based on a 2,000 calorie diet.

How To Use

Alfalfa sprouts can be enjoyed in salads, sandwiches, omelets or as a garnish on soup.

How to sprout:

Measure the correct amount of seeds, about 2-3 tablespoons (30-45 ml) of alfalfa sprouts. Inspect them by pouring them out onto a large plate, serving dish, or baking sheet. Check whether there are any broken or withered seeds. After they're sorted, pour them into a strainer and give them a good rinse.

Pour the rinsed seeds into the jar, bowl or sprouter.

Cover them with adequate water, about a few inches (6-8 cm) above the level of the seeds. Let the seeds soak overnight. Consider using filtered water for sprouting.

Next morning, cover the mouth of the jar with cheesecloth, and fasten with the rubber band. Turn over the jar in the sink. The cheesecloth acts as a strainer, holding in the seeds and letting out the water. If you're using the bowl method, use the strainer to strain out the soaking water and rinse the seeds.

(You may consider saving this soaking water. It contains valuable nutrients that can be mixed into a health shake with other ingredients like fruit and yogurt. Or it can be used for the houseplants.

Shake the jar (or strainer) a few times to remove all of the water from last night's soak.

Fill up with water, and again drain out the water to rinse. Hold the jar up to the light; the seeds should be mostly dry. If there's too much water left in the jar, the seeds may rot over the next few days.

Place them in a warm place away from direct sunshine. On the evening of the same day, repeat the rinsing process. Continue this morning and evening rinsing for 4 or 5 days. If you're feeling particularly keen on sprouting, you can rinse it a third time at noon.

Green leaves start to sprout on seeds.

After four or five days, the sprouts will reach their peak of flavor and nutritional value, ready to be harvested. Give them a final rinse and drain.


Organic alfalfa seed


Keep in a cool and dry place.


Dried Food – Grains & Seeds

Product of China

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Privacy Policy
Non-GMO Policy
Genetic Modification of crops is a process of adding genes from other species eg bacteria into plants so that they can produce more yield and be resistant to attack from pests. Insects that take GMO crops die due to the toxins that the GMO plants secrete. The safety to humans is still not conclusive and we are concerned.

Hence, Nature's Glory abides by a non GMO policy when we select our products. Hence, we shy away from products made in the USA including fresh produce unless they are tested for non GMO. (These tests may still be insufficient due to the uncontrolled spread of GMO pollen). The introduction of GMOs in Europe had caused half the bee population to go extinct and hence it was banned in Europe. GMOs are also banned in Japan, NZ and Australia. There have also been an increase in the amount of pesticide and chemicals used on crops after the introduction GMOs. The large increase in chemicals on crops has now become a global threat to our environment
24/7 cool storage
We use advanced climate control systems to keep the organic products in good condition, without using chemicals or preservatives.
No Fumigation
Chemical fumigation quickly kills pests and insects that attack stored food, and are commonly done in most food warehouses. (some fumigated as many as 7-10 times a year!) Fumigation leaves chemical residues on the products which may not be good for health in the long term. Our NASAA audited warehouses are never fumigated even in the event of infestation to keep our food safe. Our cold trucks are also not fumigated for the same reason. Besides keeping our products in a cold, dry environment to reduce such pests, we painstakingly remove any insects found by hand sieving. (These pests are common in organic fields as they are also not sprayed with pesticides.)
Microwave Free
Many foods are irradiated with microwave or high energy pulses to pasteurize and extend the shelf life. We do not do this as these high energy waves do potentially destroy the nutrients of the foods and it's enzymes. We believe that food must have "life" or enzymes and should not be overly processed. This is why our products do not have a long shelf life... but may help extend your life!
Radiation Tested
In recent events of radiation disaster and nuclear arms used in previous wars, the threat of nuclear energy cannot be taken lightly. This is why we have stopped imports from radiation affected areas. However, with the air passages and water currents constantly moving the contamination from one area to another, one can never be sure if the source even from a distant country is safe. This is why Nature's Glory has set out to test every batch of products imported from Japan and USA to ensure that they are not contaminated before they are put for sale. These tests will extend to products from other countries as well.