Ingredients:
50g Kudzu/Kudzu powder
600cc 100% fruit juice
Method:
- Mix Kudzu and juice in a heavy pot to dissolve all the Kudzu powder.
- After mixing, put the pot on low heat, and stir with a wooden spatula continuously.
- After the color of the liquid becomes clear, remove from the heat.
- Pour into a bowl or container and refrigerate to set.
White/Black Sesame Tofu with Kudzu (for 4-5 people)
Ingredients: Kudzu/Kudzu powder powder 45g, white/black sesame paste 40g, a pinch of salt
Method:
- Mix Kudzu, sesame paste, a pinch of salt and 400cc of water well in a pot.
- Keep stirring on medium heat until it boils.
- After it boils and the surface becomes glossy, knead it often on low heat for about 5 minutes in order to keep it from burning.
- After kneading well, pour into a container and cool it with running water.