Eating organic vegetables can ensure delicious taste and freshness without any contamination. Organic vegetables are grown sustainably on farms that do not use any synthetic pesticides or artificial chemicals. Long term exposure of pesticide can lead to developmental delays in infants, higher occurrence of ADHD and reduced sperm quality in men.
On the other hand, eating organic vegetables can mean greater amounts of nutrients like vitamin C, iron and zinc and antioxidants. Eating organic is also safer since you know where your food comes from and how it is produced. To ensure better food safety, do wash your vegetables thoroughly before eating with our HiFloAM Water® and eat organic!
We have two different sources of vegetables, both local and organic from Australia:
Organic Vegetables from Australia
Certified organic by the National Association for Sustainable Agriculture Australia (NASAA) NA8131P. Each batch of Nature's Glory's organic fresh produce is air-flown and accompanied by an organic produce certificate issued by NASAA, the certifying body of Australia, and the letterhead of the Australian Government. This ensures that you are getting top quality, genuine organic products, fresh from the farm.
Local Vegetables are not certified organic but are subject to local random tests for pesticides only.