Looking for a healthy gluten-free substitute for bread and crackers? Organic rice and corn cakes are rice and corn-based snacks that are a delicious alternative to cookies, chips, crackers and bread.
Made from puffed rice and corn, these cakes are crispy and a low-calorie snack, especially those who are going gluten-free. The cakes are low in saturated fats and sugar and suitable for vegans and vegetarians.
Suggestions for eating: Add your favourite toppings like nut butter, bananas, fruit, cheese, avocado, hummus and much more for a healthy snack or breakfast. Use as a bread replacement for those who are gluten-free for snacks or meals.
Highly recommended for vegetarians and vegans.
Rice cakes
Pureharvest range of wheat free rice cakes are made without added sugar, colourings, and preservatives artificial agents. Pure harvest organic corn cakes are gluten free, have no cholesterol and are 97% fat free. Made from organic whole brown rice and salt.
Corn cakes
Pureharvest range of wheat free corn cakes are made without added sugar, colourings, preservatives artificial agents. Made from organic corn and salt.
