Originally made from wheat flour, rice or mung beans, noodles are a staple in most Asian cultures and often cooked in soup or stir-fried. Noodles are low in fat and are good sources of thiamin and niacin. While most noodle types are made from wheat flour, some noodles are made from rice or from mung beans. Those noodles are suitable for those looking for gluten-free alternatives.
Meanwhile, pasta is commonplace in Italian and other Western cuisines. Originally made from wheat flour as well, our organic pasta contains other grains like brown rice, quinoa, spelt, rye and kamut. Some grains like spelt and kamut tend to have less gluten content in the grains, allowing some individuals who are intolerant to gluten to digest these grains.
Pasta contains folic acid which is important throughout our lives especially for women. Folic acid is a key nutrient during a woman's childbearing years as it prevents birth defects. There is also evidence that folic acid helps prevent heart disease and some types of cancer.
Ramen (Wheat-based)- Instant noodles in different flavours. Brown Rice, Buckwheat Ramen, Ramen Miso, Ramen Shoyu, Shiitake Mushroom Ramen, Wakame Ramen, Tom Yum ramen
Our Nature's Glory ramen is non-fried - they are dried in cool air slowly. Our ramen is made from all-natural ingredients and contains no colourings, preservatives or additives.
Udon (Wheat-based)- Thicker Japanese style noodles made from wheat flour. Quinoa Udon, Spelt udon
Mung Bean Noodles - Gluten Free noodles made from mung beans
Soba (Wheat-based)- Made from buckwheat flour. Green Tea, Lotus Root, Jinejo, Quinoa, Buckwheat, Somen soba, Yomogi soba
Bihun - Gluten Free rice noodles
Organic pasta (Wheat-based)- Wholegrain kamut pasta, rye, spelt, flax rice, spinach, artichoke, parsley garlic, vegetable pasta
