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BARLEY MALT (EDEN) ORGANIC SWEETENER
Product of USA
Nature’s Glory Organic Barley Malt Syrup carries the distinct character of the grain. It is a versatile sweetener with hundreds of uses. Grain is transformed into wholesome sweetness through the simple, yet wondrous process of traditional malting.
How to Use:
This is a superior traditionally malted organically grown and produced sweetener, Nature’s Glory Organic Barley Malt Syrup. It's great over cereal and on pancakes, in popcorn balls and caramel corn, makes moist spice cakes, gingerbread and muffins, dark breads like pumpernickel, baked beans and is delicious with roasted or baked sweet potatoes and winter squash.
It can also be used in home brewing. However you use it our Organic Barley Malt Syrup enhances flavor without adulterating the quality of your food, because it is a wholesome food in itself.
When substituting Our Organic Barley Malt Syrup for refined white or brown sugar, use 1 1/3 cups of barley malt for 1 cup of sugar, and reduce the liquid in the recipe by about 1/4 cup. Using 1/4 teaspoon of baking soda for each cup of barley malt in baking, helps produce lighter baked goods.
Organically grown barley, water.
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