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The edible portions of the Leek are the white onion base and light green stalk. The onion-like layers form around a core. The tender core may be eaten, but as the leek ages the core becomes woody and generally unusable. Leeks are an essential ingredient of cock-a-leekie and of vichyssoise. They can also be used raw in salads, doing especially well when they are the prime ingredient.
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