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Swiss chard has shiny green ribbed leaves, with stems that range from white to yellow and red depending on the cultivar. It has a slightly bitter taste. Fresh young chard can be used raw in salads. Mature chard leaves and stalks are typically cooked or sauteed; the bitter flavor fades with cooking.
Each batch of Nature's Glory's organic fresh produce are AIR FLOWN and accompanied by an organic produce certificate issued by NASAA or the certifying body of Australia and in the letterhead of the Australian Government. This ensures that you are getting top quality, genuine organic products, fresh from the farm.
Available: 1 bunch
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