Description
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Clearspring Organic Japanese Brown Rice Udon
Product of UK
Clearspring Organic Brown Rice Udon Noodles are satisfying, versatile, and made by a third-generation artisanal family producer. The noodles are slow dried to give them a firm texture known as koshi. Serve all year round in hot broths, stir-fries or noodle salads.
Ingredients: Wheat flour* (87%), brown rice flour * (10%), sea salt *organically grown
Nutritional Info:
- Low Fat
- Low in Saturated Fat
- Low Sugar
- Source of Fibre
- Source of Protein
| Typical values | g per 100g |
|---|---|
| Energy kJ: | 1431 kJ |
| Energy kCal: | 338 kcal |
| Fat: | 1.3 g |
| of which saturates: | 0.3 g |
| Carbohydrate: | 65 g |
| of which sugars: | 2 g |
| Fibre: | 3.6 g |
| Protein: | 14 g |
| Salt: | 3.8 g |
How to use: To prepare bring plenty of water to the boil, add noodles ( 100g per serving) and stir. Simmer for 9 minutes then rinse briefly under cold water.
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