Description
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Clearspring Organic Japanese Soba Noodles
Product of UK
Clearspring Organic Soba Noodles are satisfying, versatile and quick to cook. They are made by a third-generation artisanal family producer and have been slow dried to give them their unique nutty flavour. Serve all year round in hot broths, stir-fries or noodle salads.
Ingredients: Wheat flour* (62%), buckwheat flour* (35%), sea salt. *organically grown
Nutritional Info:
- Low Fat
- Low in Saturated Fat
- Source of Fibre
- Source of Protein
| Typical values | g per 100g |
|---|---|
| Energy kJ: | 1404 kJ |
| Energy kCal: | 331 kcal |
| Fat: | 1.2 g |
| of which saturates: | 0.3 g |
| Carbohydrate: | 63 g |
| of which sugars: | 6.4 g |
| Fibre: | 5 g |
| Protein: | 14 g |
| Salt: | 3.1 g |
How to Use: To prepare bring plenty of water to the boil, add noodles (100g per serving) and stir. Simmer for 5 minutes then rinse briefly under cold water. Made in Japan using non-EU wheat & buckwheat flour
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