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Red Shiso Leaves (Pickled) Nature's Glory
Product of Japan
Red Fresh Shiso Leaves have been used as herbal medicines traditionally in the East due to their many efficacies for diseases. They belong to a very strong breed of plants that grow in the wild and contain much chlorophyll, vitamin A and inorganic compounds. Its fragrant smell is due to the content of a certain variety of oil, which has a powerful capability for preservation.
Used it for wrapping rice balls or rolled sushi to replace nori.
Ingredients: Shiso Leaves, Ume Plum Vinegar and Sea Salt.
Storage: Keep refrigerated.