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Shines Wild Sardines in Olive Oil
Nutritional Benefits of Eating Sardines:
* Vitamin D
* High in Protein
* Rich in Omega 3
* Vitamin B12
* Source of Selenium
Nutritional Info: Energy 845kJ/202kcal, Fat-11.5g of which saturates 2.5g, Protein-24.6g, Salt-0.8g.
Ingredients: Sardines(FISH) (70.34%), Oilve oil (28.66%), and salt(1%).
Storage: Store in a cool dry place. Once opened, transfer unused contents into a non-metallic container, cover and refrigerate. Consume within 2 days.
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