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Organic Bio-Dynamic Fermented Soybean/Tempeh, Tallyho Farm
Product of Australia
Tempeh is made from cooked and slightly fermented Certified Demeter Biodynamic soybeans and formed into a patty, similar to a very firm veggie burger. A nutritious vegan food, cholesterol-free, low in fat and calories, high in protein and fibre.
- Contains about as much protein by weight and quality as in chicken or beef and twice as much as in Tofu. Rich
- Rich in Vitamin B12 (the ingredient most lacking in vegetarian diets
- Fermentation makes tempeh a highly digestible better nutritionally than plain soybean.
- Contains all essential amino acids, calcium, high in essential fatty acids, soluble dietary fibre, isoflavones, folic acid, low in sodium.
- Decreased risk of heart disease and strokes, osteoporosis, built immunity, and digestive disorders.
- Help Loss Weight, Improve Bone Health
- In addition to easing some of the symptoms of menopause especially hot flashes. People with reduced kidney function such as those with diabetes can benefit by replacing animal protein with soy
- Free from gluten, lactose, salt, preservatives, animal and dairy products
- Natural anti-bacterial properties to promote beneficial intestinal flora in the gut
- Contains active enzymes, protease, lipase, amylase
Why Our Tempeh
Certified Organic and Bio-Dynamic, Chemical & Pesticide Free. Non-GMO. Traditionally cultured with Rhizopus Oligosporus culture. Cholesterol Free. Easy and quick cooking, pleasant, tasty food. Super Versatile
How to Use
It can be used in any type of cooking style. Fry, bake, grill, sauté or steam for quick and easy meals. With meatlike texture and satisfying nutty flavour, tempeh can be served as the main ingredient in meals in place of meat.
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