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Organic Apple Cider Vinegar with Honey Nature's Glory
Nature's Glory organic apple cider is made from New Zealand heritage apples with better intense flavours and nutrients compared with hybrid apples. They are slowly matured in oak barrels for at least 12 -14 months, No rush or speeding up using processing aids so that Mother culture and enzymes naturally form.
Up to 5 X Mother culture than other most popular brands!
What is Mother Cultur?
The best Apple cider vinegar are the ones raw, unfiltered and still contains “the mother.” The “mother” contains enzymes, minerals, and probiotics that are beneficial for health. It is in the form of dark, cloudy sediment at the bottom of the bottle.
No over processing, no heating or over filtration to retain maximum nutrients. Ideal pH is between 5 to 7.
Organic Dew Honey is used as a natural prebiotic for the mother culture giving the apple cider a darker amber colour. Since ancient times, apple cider has been regarded by many as a health tonic for the heart, skin, digestion and immune system. It also acts as a natural antibacterial agent against harmful bacteria.
Key Health Benefits:
1. Natural health tonic
2. Natural anti-bacterial property
3. Helps lower blood pressure/cholesterol/blood sugar
4. Aids digestion
5. Helps weight loss
How to Use: Dilute 1 to 2 teaspoons of apple cider in 250ml of water. Take 1 to 2 cups daily for health maintenance.
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