Description
This item ships INTERNATIONALLY.
- This yellowfin tuna, is deliciously consistent fish in Northern Spain.
- From small boats arriving at port daily to their cannery in Gijon, Asturias
- Agromar chooses the best white tuna for same day preparation. Flavourful on its own, or used in sandwiches, and salads.
- Agromar is a family run operation that is located right at the port in Gijon, Asturias. With direct access to the freshest fish that arrives daily, they choose the best white tuna to be cooked and tinned the day it reaches shore.
Ingredients: Yellowfin tuna (Thunnus alalunga), olive oil and salt.
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