Alaskan Sockeye Red Salmon Portion Approx. 180g (BB: Feb. 20,2025)

Nett Price Item
Nature's GlorySKU: 1-MRS-1



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Alaskan Sockeye Red Salmon Portion

Sockeye Salmon is the second most abundant species of Alaskan Salmon. Due to its long migration, they carry a large amount of fat making it rich in omega-3s and giving its meat a nice, rich flavour. Some say that the flavour rivals or is even better than Chinook Salmon!

Flavor & Texture
* Deep red flesh
* Excellent color retention
* Distinctive rich flavor
* Firm texture

Ideal Cooking Methods
- Bake
- Broil
- Grill
- Poach
- Pan-Fry
- Smoke

Nutrition Facts (per 100g)
* Calories - 168
* Protein – 21.3g
* Fat – 8.6 g
* Saturated Fat – 1.5 g
* Sodium - 47 mg
* Cholesterol - 62 mg
* Omega-3 – 1.2 g

Specs of Fish & Other Information
* The second most abundant Alaska Salmon species
* On average, they weigh 6 lbs and measure 25 inches (63.5 cm) in length
* Generally marketed in whole, steak, or fillet forms
* Excellent source of omega-3 fatty acids
* Excellent source of high quality protein
* Excellent source of selenium and phosphorus and a good source of potassium
* Additives: NONE
* Food Safety: HACCP (Hazard analysis critical control points)

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