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Blueberries (Loose) Organic
Product of Argentina
Benefits of Blueberries
Blueberries, especially wild species, contain anthocyanins, other antioxidant pigments and other phytochemicals which may have a role in reducing the risks of some disease, including cancers.
Researchers have shown that blueberry anthocyanins, proanthocyanidins, flavonols and tannins inhibit mechanisms of cancer cell development in vitro. At a 2007 symposium on berry health benefits were reports showing consumption of blueberries (and similar fruits including cranberries) may alleviate the cognitive decline occurring in Alzheimer's Disease and other conditions of ageing.
Feeding blueberries to animals lowers stroke damage. Research at Rutgers has also shown that blueberries may help prevent urinary tract infections. Other animal studies found that blueberry consumption lowered cholesterol and total blood lipid levels, possibly affecting symptoms of heart disease. Additional research showed that blueberry consumption in rats altered glycosaminoglycans, vascular cell components that can influence control of blood pressure.
Available: 1 packet
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