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Organic Genmai Miso Nature's Glory
Brown Rice Miso
Product of Japan
Genmai Miso is made with brown rice, koji, soya beans and sea salt certified organic by OCIA. Usually, polished rice is used as the outer bran of brown rice is highly resistant to any kind of mould or spoilage, including koji.
Ingredients: Soybeans, Water, Brown Rice, Sea Salt and Aspergillus Oryzae (koji).
Storage: Keep in a cool place. Refrigerate when opened.
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