This product is not available for customers outside Singapore
P.S. Vegetable is subject to availability. Price stated here is an approximate only - varies weekly.
- Excellent source of vitamin A and C (red contain more than green capsicums).
- They are also a good source of dietary fibre, vitamin E, B6 and folate.
- The phytochemical constituents of capsicum are shown to produce an anti-inflammatory response.
- Improved vasodilatation allows for these antioxidant to circulate throughout the body, protect and repair tissues and DNA damage.
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